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Boar's Head Muenster Cheese
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar’s Head® Muenster Cheese is made in Wisconsin with whole cow’s milk.
- Made in Wisconsin under the watchful eye of two Master Cheesemakers
- Proudly carries the Wisconsin Milk Marketing Board Seal
- Made with 100% US produced pasteurized whole cow’s milk; proudly carries the REAL® Seal
- Aged 14 days to allow for proper flavor development and a smooth mouth feel
- All natural cheese
0 g trans fat per serving. Gluten free. Good source of calcium. Good source of protein. Suitable for a vegetarian diet. Quality. Craftsmanship. Taste. Proudly Wisconsin cheese. Real. boarshead.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 35 G daily value 45 percentincludes Saturated Fat of 20 G daily value100percent, includes Trans Fat of 0 G | ||
| Cholesterol 110 MG daily value37percent, | ||
| Sodium 770 MG daily value33percent, | ||
| Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 25 G daily value50percent, | ||
| Calcium 0 MG Daily Value 21% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pasteurized Milk,Cheese Cultures,Salt,Enzymes,Annatto (vegetable Color)
Warning
Contains Milk, Contains Bio Engineering Ingredients
Directions
01;
About the Producer
Brunckhorst Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.