Related Links
Boars Head Cheese Pre Cut Colby Jack - 8 Oz
- Mellow, smooth flavor
- Good source of calcium
- Good source of protein
- Suitable for a vegetarian diet
- Gluten free
Artisan combination of two American classics for a mellow flavor and creamy texture. 0 g trans fat per serving. Gluten free. Good source of calcium. Good source of protein. Real. Taste. Quality. Craftmanship. Suitable for a vegetarian diet. boarshead.com. Proudly Wisconsin cheese.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 6g daily value32percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 25mg daily value9percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value13percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 181mg Daily Value 15% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 21mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Brunckhorst Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.