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Green Valley Creamery Lactose Free Butter Sticks - 2-4 Oz
- Creamy cultured butter finished with a touch of sea salt
- Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to
- The first and only certified FODMAP Friendly real dairy butter
- Made with rBST-free milk
No artificial flavors. Lactose free. No gluten. No gums or thickeners. No preservatives. Real dairy. First quality. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). How do we make it lactose free? Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: Lactose breaks into 2 digestible sugars: glucose + galactose. Wis Grade AA. Low FODMAP: FODMAP Friendly greenvalleylactosefree.com. Facebook. Instagram. Tiktok. Join the community! greenvalleylactosefree.com. Be sure to try our Cream Cheese, Sour Cream, Cottage Cheese, Yogurt, Kefir, and Cheese!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 30mg daily value1percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Perishable, keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.