Related Links
Tillamook Sharp White Cheddar - .75 Oz
- One 50 ct package of Tillamook Sharp White Cheddar Cheese Snack Portions, 9 month naturally aged cheese
- Individually-wrapped Tillamook Sharp Cheddar Cheese portions that are the perfect size for a quick, convenient snack cheese
- Lemon, French custard and toasted nut notes for a sharp white cheddar flavor that makes it a must for sharing
- White cheddar snacks are perfect as an on-the-go snack or in a lunchbox
- Each sliced white cheddar cheese snack is Halal Certified, pasteurized and made from high-quality milk with no artificial preservatives
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 150mg daily value7percent, | ||
Total Carbohydrate of 1g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
Protein 5g | ||
Calcium 130mg Daily Value 10% | ||
Potassium 20mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated.
TILLAMOOK
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.