Related Links
Silk Shelf-Stable Vanilla Almond Milk Singles Multipack 6-8 Fl. Oz.
- Made with Almonds: Six 8 fl oz cartons of shelf stable Silk Vanilla Almondmilk made with three types of almonds and a delicate hint of vanilla flavor
- Great Taste, Pantry-Friendly: This plant based milk lasts for months unopened, no refrigeration needed before opening; check package for details
- Stock Up and Be Prepared: With pantry storage, you can stock up and store this almondmilk so you’re always ready for an on the go snack
- Cholesterol-Free: Each serving of this gluten free and dairy free milk alternative has 0g saturated fat and no cholesterol
- Calcium and Vitamin D: Silk Almond vegan milk is an excellent source of calcium and vitamin D to help support strong bones
| ||||||
Calories | 80.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 1.5g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 170.0mg | 7% | ||||
Potassium | 180.0mg | 4% | ||||
Total Carbohydrate | 13.0g | 5% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 12.0g | (-) | ||||
Added Sugars | 12.0g | 24% | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 150.0mcg | 15% | ||||
Calcium | 450.0mg | 30% | ||||
Iron | 0.5mg | 2% |
Not to be used as infant formula.
Danone US
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.