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Campbell's Cooking Sauces Spicy Thai Curry - 11 Oz
- One 11 oz pouch of Campbell's® Spicy Thai Curry Cooking Sauce
- Just add chicken and vegetables, cook and serve over rice for a hearty homemade skillet meal in 30 minutes
- Versatile cooking sauce can also be used to make oven meals, slow cooker meals and multi cooker meals
- Made with green curry paste, coconut and jalapenos – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to poultry, tofu and vegetables
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 34mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.
CAMPBELL SOUP COMPANY
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