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Nancys Organic Yogurt Whole Milk Plain - 32 Oz
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Supports immune health. 41 billion live probiotics in every 6 oz serving (CFU: Colony forming units. Counts are averages taken at time of expiration date. Counts do vary) in every serving. Independently owned. Since 1960. Pasteurized. For three generations now, our family has been working to make genuine, cultured foods the right way. It's the only way we know how! Enjoy! - The Keseys. Springfield creamery since 1960. Milk from pasture-raised cows on Northwest family farms. Supports immune and digestive health. Tree of gelatins, pectin or thickeners. Family owned and operated since 1960. Aids digestive health. As many live probiotic as we can fit in a cup! Bifidobacterium Lactis BB-12: The defender. L. Acidophilus LA-5: The builder. L. Casei: The survivor. L. Rhamnosus LB3: The fighter. Grade A. NancysYogurt.com/probiotics. Learn how our probiotic cultures survive to help defend, build and fight for you at NancysYogurt.com/Probiotics. Made in Eugene, Oregon.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 100mg daily value4percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g daily value18percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 301mg Daily Value 25% | ||
Iron 0mg Daily Value 0% | ||
Potassium 371mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Springfield Creamery
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