Welcome back!
You're currently shopping with your default address:
Related Links
Mama Marys Pizza Crust Gourmet Gluten Free Bag 2 Count - 6 Oz
No Artificial ColorsArtificial Sweetener FreeGluten FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions
Mama Mary's Gluten Free Thin Pizza Crusts helps you prepare convenient, homemade pizza for the whole family to enjoy together. Each individual pizza crust is made with the highest quality ingredients for great-tasting in-home dining. Layer sauce on each personal pizza crust, add cheese and customize with your favorite toppings for a delicious pizza that bakes in 8 to 10 minutes. Keep any unused Mama Mary's pizza crust refrigerated or frozen after opening to create, bake and enjoy a personalized pizza any day. For more than 25 years, Mama Mary’s Gourmet Pizza Crusts have been providing families with a home-baked, in-home dining experience that is unmatched by delivery or frozen pizza.
- One package of two Mama Mary's Gluten Free Thin Pizza Crusts
- Ready made pizza crust made with the highest quality ingredients
- Customize prepared pizza crust with your favorite toppings and bake 8 to 10 minutes for a delicious homemade pizza
- Refrigerate or freeze Mama Mary's pizza crusts after opening
Gluten free. Certified gluten free gfco.org. Contains a bioengineered ingredient. Bake in 8-10 minutes. Create. Bake. Enjoy. Ready-to-bake pizza crust. www.mamamarys.com. Questions or Comments? Call 1-800-813-7574 or visit www.mamamarys.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum, Locust Bean Gum), Water, Sugar, Leavening (Baking Soda, Glucono Delta Lactone), Palm Oil, Contains Less than 2% of Dextrose, Salt, Yeast, Psyllium Husk, Mono- and Diglycerides, Cultured Dextrose, Guar Gum, Xanthan Gum, Carrageenan, Corn Starch, Fumaric Acid, Calcium Propionate (Preservative).
Directions
Cooking Instructions: Preheat oven to 425degree f. Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 8-10 minutes. Cook times vary depending crust, bake until edges are golden brown. Refrigerate or freeze after opening.
About the Producer
B&G Foods, Inc.
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.