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Nancys Organic Sour Cream Cultured - 16 Oz - Image 1
Nancys Organic Sour Cream Cultured - 16 Oz - Image 1
Nancys Organic Sour Cream Cultured - 16 Oz - Image 2
Nancys Organic Sour Cream Cultured - 16 Oz - Image 3
Nancys Organic Sour Cream Cultured - 16 Oz - Image 4
Nancys Organic Sour Cream Cultured - 16 Oz
Nancys Organic Sour Cream Cultured - 16 Oz

No Added SugarsVegetarianOrganicKosher Learn more about dietary restrictions

Naturally thick & creamy. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Billions of live probiotics. Non-GMO Project verified. nongmoproject.org. Billions of live probiotics. Naturally thick & creamy. No gelatins, pectins or thickeners. Free of thickeners. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Fully cultured. Our milk is delivered fresh daily from small farms right here in Oregon - no factory farms for us. We pasteurize our milk, then carefully culture with live probiotics. And we don't use gelatins, thickeners or pectins -our live cultures do the work! You'll taste the Nancy's difference in every spoonful! Enjoy! – The Keseys. Pasteurized. Making genuine cultured foods since 1960. Grade A.


Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus.

Directions

Keep refrigerated.

About the Producer

Springfield Creamery

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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