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Bakery Scone Lemon Poppy Seed 6 Count - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 270 MG daily value12percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 120 MG Daily Value 23% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Icing Sugar (sugar,Cornstarch),Sugar,Enriched Bleached Wheat Flour (wheat Flour,Chlorine,Benzoyl Peroxide,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Contains 2% Or Less: Butter (cream),Canola Oil,Soybean Oil,Cellulose Gum,Confetti Decoration (sugar,Rice Flour,Palm Oil,Palm Kernel Oil,Corn Starch,Cellulose Gum,Carrageenan,Red 3,Yellow 5,Yellow 6,Blue 1 Lake,Blue 1),Cream (cream,Milk,Microcrystalline Cellulose,Carrageenan,Cellulose Gum),Leavening (calcium Acid Pyrophosphate,Sodium Bicarbonate,Corn Starch,Monocalcium Phosphate Monohydrate,Calcium Sulphate),Eggs,Modified Cornstarch,Natural Flavors,Salt,Vegetable Oil Shortening (palm Oil,Canola Oil,Palm Kernel Oil,Vegetable Monoglycerides,Diglycerides,Polysorbate 60,Citric Acid),Water,Whey Powder
Warning
Contains Milk, Contains Soy, May Contain Peanut, Contains Wheat, Contains Eggs, May Contain Tree Nuts, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.