USDA Choice Beef For Stew Value Pack - 3.50 Lbs.
Our USDA Choice Beef for Stew is the perfect cut of meat for your next hearty soup, stew, or chili. It's made from delicious cuts of meat that are full of flavor. This beef is also very versatile, so you can use it in a variety of dishes and contains enough to use in multiple meals or large batch cooking. - One 3.50 pound package of USDA Choice Beef for Stew - Perfect for your next hearty soup, stew, or chili - Made from delicious cuts of meat that are full of flavor - Versatile and can be used in a variety of dishes
Nutrition Facts, heading | ||
| ||
Amount per serving Calories145 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2.2g daily value11percent, includes Trans Fat of 0.3g daily value0percent, includes Polyunsaturated Fat of 0.3g daily value0percent, includes Monounsaturated Fat of 2.7g daily value0percent, | ||
Cholesterol 73mg daily value24percent, | ||
Sodium 91mg daily value4percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
Protein 24.7g daily value0percent, | ||
Calcium 0mg Daily Value 1% | ||
Iron 0mg Daily Value 13% | ||
Potassium 416mg Daily Value 9% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.