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Manischewitz Homestyle Stuffing Stove Top Mix - 6 Oz
No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Savor the tradition. No MSG added. Making mealtimes since 1888. There's bupkis like it! Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish), made with wholesome ingredients only, because simple is just better. At Manischewitz, we continue in this nourishing tradition to this very day. Here, have some more. A holiday and dinnertime family favorite. Do you need more convincing? This stuffing mix bubby-approved so you're good to go! Trust us, they're gonna come out great. A family of more please! Over 100 years of culinary chutzpah. manischewitz.com. (at)manischewitz. (at)manischewitzco. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1050mg daily value46percent, | ||
| Total Carbohydrate of 73g daily value 27 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
What you need for stove top preparation: 1/4 cup vegetable oil; 2 cups boiling water. Directions: Heat 1/4 cup vegetable oil in large frying pan or medium saucepan. Add stuffing crumbs (large bag) and sauté until lightly browned. Remove from heat and allow to cool 2-3 minutes. Stir in 2 cups boiling water (For a softer stuffing, add a little more water) slowly (to avoid spattering). Add contents of seasoning packet (small bag) and bring to boil; reduce heat and simmer 10-15 minutes or until water is completely absorbed. Fluff with a fork before serving. For oven baked preparation: 1 cup boiling water; 3 tbsps margarine; 2 large eggs. Directions: empty stuffing crumbs into medium bowl and set aside. Mix contents of seasoning packet with 1 cup boiling water (For a softer stuffing, add a little more water) and 3 tablespoons margarine. Add to stuffing crumbs. Mix well. Allow to cool 5-7 minutes. Add 2 eggs to mixture and mix well. To bake stuffing, place mixture in baking dish and bake for 30-40 minutes in a preheated 375°f oven. To stuff bird follow directions on poultry wrapper. Cover dish when baking if no crust is desired. Bake Time: 30-40 minutes. Adapt to any meal by adding one of your own special additions: 1/2 cup chopped nuts (almonds, walnuts, or pecans). 1/2 cup raisins, chopped dried apricots or prunes. 1/2 cup sauteed mushrooms or 1 can (4 oz.) sliced mushrooms.
The Manischewitz Co.
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