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No artificial dyes or flavors. Per 1/2 Pizza Crust: 200 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 3 g total sugars. Gluten free. Certified gluten free. No dairy, soy, tree nut, or peanut ingredients. Destined to be delicious. You masterpiece awaits. What toppings will you pick this time? With a crust that's crisp and gluten free, you can't go wrong. So get creating! www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. For more information on Udi's gluten free visit us at udisglutenfree.com. Questions or comments, visit us at www.udisglutenfree.com. or call 1-800-254-3768. Resealable for freshness.
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Amount per serving Calories200
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 350mg15%Sodium 350 Milligrams daily value15percent, | |||||
Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 40mgCalcium 40 Milligrams Daily Value 4% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg.
Cooking Instructions: Layer with your favorite toppings and bake 5 to 7 minutes in a 375 degrees oven. (Longer if frozen).
Conagra Brands
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.