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Applegate Natural Gluten-Free Chicken Nuggets Frozen - 8oz
- Applegate, Natural Gluten-Free Chicken Nuggets, 8oz (Frozen)
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
These gluten-free nuggets are delicious on their own, or served with your favorite dipping sauce. They're fully cooked and ready to heat in your microwave. Breaded nugget-shaped chicken patties. We source from farms where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 7mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 200mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Oven (Preferred): Preheat oven to 425 degrees F. Place frozen chicken nuggets in a single layer on a baking sheet brushed lightly with oil. Bake until hot, about 12 minutes, or to desired color and crispiness, turning nuggets over halfway through cooking time. Microwave: Place frozen chicken nuggets in a single layer on a paper towel on a microwave-safe plate. Set microwave to HIGH heat. Heat until hot, 1 - 1/2 minutes, turning nuggets over halfway through
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.