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Nongshim Noodle Soup Shin Gourmet Spicy - 2.64 Oz
Ramyun noodles with seasoning mix. 3 min. www.nongshimUSA.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1310 Milligrams daily value57percent, | ||
| Total Carbohydrate of 53 Grams daily value 19 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat soy and sesame. Manufactured in a facility that also processes crustacean shellfish, fish, tree nut, peanut, egg, and milk.
Cooking Directions: Microwave: 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line (275 ml, about 1-1/6 cups). 3. Microwave for 3 minutes. Stir well and serve. Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line (275 ml, about 1-1/6 cups). 3. Close lid for 3 minute. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. Lift.
Nongshim America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.