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Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz - Image 1
Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz - Image 1
Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz - Image 2
Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz - Image 3
Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz - Image 4
Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz
Lets Do Ice Cream Cones Gluten Free 12 Count - 1.2 Oz
1.2 Ounce
Your Price $4.99price per ounce $4.16

VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Appearance of cones may vary. Convenience without compromise. edwardandsons.com. Facebook. Twitter. Instagram (at)edwardandsons. Try our Let's Do Organic Confetti Sprinkelz - fabulous gluten-free, certified organic toppings to delight your whole family. Perfect on cupcakes, cookies or ice cream, Sprinkelz make every dessert a celebration! Reduce. Reuse. Recycle. Product of Israel.


Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.

Directions

If the cones lose crispness, preheat oven to 300 degrees F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.

About the Producer

Edward & Sons Trading Co., Inc.

Your Price $4.99 eachprice per ounce $4.16
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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