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Huy Fong Chili Paste - 18 Oz
Carb-ConsciousNo Added SugarsVeganPaleo FriendlyVegetarianPescatarian Learn more about dietary restrictions
Natural color. Since 1980. www.huyfong.com. Made in U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 1 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 16 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Metabisulfite as Preservatives, Xanthan Gum.
Warning
Contains sulfites (sodium metabisulfite).,Product may contain chemicals on California's Prop 65 list and/or unforeseen allergen(s); stated to avoid risk of incorrect information provided.,Contains seeds and stem fragments from peppers. May contain traces of garlic.
Directions
Add Ground Fresh Chili Paste to make any food mouth-warmingly spicy. Use it to heat up your pizza, eggs, pasta, meat dishes or anything you desire. Store in cool dry place.
About the Producer
Huy Fong Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.