Related Links
Jif Natural Peanut Butter Crunchy - 16 Oz
7 g protein per serving. 190 calories per 2 tbsp. Low sodium! Gluten free. See nutrition information for fat and saturated fat content. Non GMO*. * Non-GMO Project verified. No need to stir. Natural ingredients, minimal oil separation is natural. Look for the flavor seal. Contains no preservatives. jif.com. how2recycle.info. Visit us at jif.com. Questions? Comments? 1-800-283-8915.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 20 percentincludes Saturated Fat of 3.5g daily value16percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 3g daily value9percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 3percent | ||
| Protein 7g daily value7percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 18mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 196mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No refrigeration required.
The J.M. Smucker Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.