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Smithfield Pork Chops Smoked Bone In - 17 Oz
Fully cooked. Microwaveable. Water added. Refer to back of package for heating instructions. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. For quick meal ideas, visit www.smithfield.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 810mg daily value34percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 2 minutes per chop or until heated through. (If desired, cut slits around edges of chops to prevent curling). Time and temperature may vary depending on equipment. Remove smoked pork chops from package and discard packaging including absorber pouch. Keep refrigerated. Once opened, use within 5 days.
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