- One 22-count package of Guerrero Yellow Tostada Classica
- Feel good about your tostada of choice as our yellow corn tostada shells are certified gluten-free and contain no cholesterol
- Each tostada is made to have a crunchy texture and a delicious authentic taste
- We use only the finest ingredients to craft our tostadas with a homemade feel
- Pile your favorite toppings onto our versatile tostadas and make your meal or snack one to remember
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams includes Monounsaturated Fat of 2.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 22 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mission Foods Inc
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.