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Hormel Natural Choice Bacon Uncured Original - 12 Oz
- Gluten Free
- Nitrites Free/No Nitrites
- Nitrates Free/No Nitrates
- Natural
- No MSG
Gluten free. No nitrates or nitrites added. Except for those naturally occurring in seasoning. Pork raised without added hormones, Federal Regulations prohibit the use hormones in pork. No preservatives. 100% natural (no artificial ingredients) (minimally processed). No MSG added. Not preserved. Natural choice meats. Taste the freshness from Hormel foods naturally. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice uncured bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally. U.S. Inspected and Passed by Department of Agriculture. www.hormelnatural.com. Facebook: facebook.com/hormelnaturalchoice. Pinterest: pinterest.com/hormelnatural. Contact Us: 1-800-523-4635. www.hormelnatural.com. Recyclable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 2.5g daily value13percent, | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 380mg daily value16percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 6g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: Pan fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 Degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Keep refrigerated below 40 degrees F at all times. Prepare or freeze by.
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