Certified gluten free. www.gf-finder.com. Certified vegan. Vegan.org. 100% Whole Grain: 56 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. A cholesterol-free, low sodium food. No wheat, corn, dairy, eggs, nuts or peanuts. Non-GMO Project verified. nongmoproject.org. Not from refined flour. One ingredient. Dedicated 1 grain facility. Crafted to love. Superb texture & taste. Gluten-free lifestyle. Crafted for your ultimate enjoyment. We keep it simple we make it great! Simply delightful! Commitment: our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication: our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! Pasta lovers. We specialize in pastas made from rice wet-ground in-house. You've got great taste! www.ricepasta.com. Instagram. Facebook. Please visit our web-site for more information and wonderful recipes. www.ricepasta.com. Toll-free: 1-800-323-2388. Made in Canada.
| Nutrition Facts | ||
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| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 45 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove-top cooking: Cooks like any regular pasta! 4.5 quarts (4.26 litres) of water. 1. Boiling: wide pot preferred. 2. 9-10 mins: medium-high stir occasionally. 3. Water rinse: cold water for superb texture. 4. Ready! Tips for cooking gluten-free pastas: wide pot, ample water, medium-high heat. Easy & energy-saving cooking method: 1. Bring water to boil. В 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 8 minutes. Store in a cool & dry place and sealed container.
Food Directions Inc.
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