All natural. No cholesterol. Low sodium. Healthy body. Healthy spirit. L'chaim to life! Kosher for passover & year round. Certified gluten-free. Quality since 1888. Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during Passover too - yes, Passover! Our exciting line of gluten free noodles are great as an entree, a side dish, or for a real treat, try our recipe on this package. Enjoy! www.manischewitz.com. Product of Israel. Made in Israel.
| Nutrition Facts | ||
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| Amount per serving Calories196 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 28 Milligrams daily value1percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains egg whites.
Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 5 to 7 minutes or until desired tenderness is reached (Noodles used in soups or casseroles should not be boiled more than 7 minutes). 4. Drain and serve. Store in a cool, dry place. Do not freeze.
MANISCHEWITZ
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.