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16 g protein per serving. USDA Organic. Ifanca certified halal. Certified gluten free. gfco.org. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Plain. At Stonyfield, we're organic originals. We started Stonyfield over 40 years ago to produce better foods for families, farmers, their cows, and the planet. I'm proud to say we're more committed to that mission now than ever before. Gary. Good on Purpose: No harmful pesticides (a). Live active cultures. Pasture raised. (a) Organic standards prohibit the use of pesticides that are harmful to human health and the environment. Please discard responsibly. Grade A. Stonyfield.com. Certified B Corporation. Please discard responsibly.
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Amount per serving Calories90
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||||
| Sodium 50mg2%Sodium 50 Milligrams daily value2percent, | |||||
Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 16g32%Protein 16 Grams daily value32percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 170mgCalcium 170 Milligrams Daily Value 15% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 220mgPotassium 220 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Stonyfield Farm, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.