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Rhodes Bread White 3 Count - 48 Oz
- No High Fructose Corn Syrup
- No Preservatives/No Artificial Preservatives
- Vegan
- Kosher
Vegan. No preservatives or trans fat. Non GMO. Bio Checked: Non genetically engineered verified. Thaw, rise & bake. No high fructose corn syrup. Rhodes Bake-N-Serv: No Fault Guarantee Since 1958: If for any reason our product does not meet expectations, we will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBakeNServ.com. Discover great everyday recipes breadsticks, sandwiches & pizza. Scan this code with your smartphone camera for baking tips, how-to videos and recipes. Or visit: RhodesBakeNServ.com. Contact us at: rhodesbakenserv.com/contact; customersatisfaction(at)rhodesbread.com; 1-800-876-73333. We can also answer questions about baking or check on availability of products, in your area. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 6mg Daily Value 0% | ||
| Iron 1mg Daily Value 8% | ||
| Potassium 45mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seed, meat, fish, or shellfish.
Baking Directions: Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). 1 Prep: Spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2 Rise: Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. 3 Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. 4 Cool: Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Refrigerator thaw (8-16 hours): Prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degree F. Bake bread 15-20 minutes. Keep frozen until ready to prepare: For best results, make sure dough is frozen solid and stuck together. Do not eat raw dough. Keep dough frozen. Dough should be frozen and separate.
Rhodes Bake-N-Serv
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.