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McCormick Grill Mates Garlic - Herb & Wine Marinade Seasoning Mix - 0.87 Oz
No Artificial Colors Learn more about dietary restrictions
Add epic flavor with McCormick Grill Mates Garlic, Herb & Wine 15 Minute Marinade. Made with salt, onion, garlic, white wine and red bell pepper, this versatile marinade mix can be combined with a few simple ingredients to add mouthwatering flavor to chicken, beef, or pork, seafood and veggies. For grilling, roasting, or air frying, this marinade is your go-to for juicier, tender, flavorful meat. Whisk marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tsp for basting and place meat and remaining marinade in a resealable bag. Refrigerate for 15 minutes or longer, remove meat from marinade and discard any remaining marinade. Grill protein until cooked basting with reserved marinade during the last few minutes of cooking.
- Garlicky, herby flavor for your favorite cuts of meat and vegetables
- Made with salt, onion, garlic, white wine, and red bell pepper
- Marinates up to 2 lbs of chicken, pork, or seafood
- Marinating meat creates juicy, tender, flavorful meat
- For grilling, roasting, or air frying
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Potato Maltodextrin, Modified Corn Starch, Spices and Herbs (Including Red Pepper and Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid, and Natural Flavor.
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. chicken, pork or seafood* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
About the Producer
MCCORMICK & COMPANY
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