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Deep Indian Kitchen Chicken Tikka Masala with Cumin Rice - 9 Oz
Roasted chicken. Creamy sauce. Cumin basmati rice. 25 g protein per serving. Certified Halal: Isna Halal Certification Agency. Isna Canada. isnacanda.com. Gluten free. Always made from scratch. No artificial ingredients. No antibiotic ever. Welcome to Deep: And welcome to our Indian family’s kitchen. When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe! This Dish Features: Tomatoes, ginger, ghee, turmeric, cumin & onion. Inspected for wholesomeness by U.S. Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 630mg daily value27percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g | ||
| Protein 25g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 560mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (cashews), milk.
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.
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