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Oberlander Poppy Hamentashen Psvr - 10 Oz
Kosher • Vegetarian • No High Fructose Corn Syrup • Lactose Free Learn more about dietary restrictions
Bakery fresh. Lactose free. Nut free facility. Baking perfection. Fresh from the oven taste.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 2 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 16 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour, Sugar, Margarine (Palm Oil, Water, Mono & Diglycerides, Soybean, Lecithin, Sodium Benzoate Colored with Beta Carotene), Water and/or Whole Egg, Honey, Salt, Natural & Artificial Flavors, FD&C Yellow 5. Poppy Filling: (Poppy Seed, Salt), FD&C Yellow 6, Blue 1, 2, Red 40.
Warning
Contains: wheat, soy, eggs. May contain sesame.
About the Producer
OBERLANDER BAKING
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.