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Lucerne Frozen Dairy Dessert Marble Fudge 1 Gallon - 3.78 Liter - Image 1
Lucerne Frozen Dairy Dessert Marble Fudge 1 Gallon - 3.78 Liter - Image 1
Lucerne Frozen Dairy Dessert Marble Fudge 1 Gallon - 3.78 Liter - Image 2
Lucerne Frozen Dairy Dessert Marble Fudge 1 Gallon - 3.78 Liter - Image 3
Lucerne Frozen Dairy Dessert Marble Fudge 1 Gallon - 3.78 Liter
Lucerne Frozen Dairy Dessert Marble Fudge 1 Gallon - 3.78 Liter
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VegetarianKosherNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions

Artificially flavored vanilla frozen dairy dessert with a fudge swirl. Per 2/3 Cup: 140 calories; 2 g sat fat (12% DV); 60 mg sodium (3% DV); 19 g total sugars. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more food information.


Milk, Sugar, Chocolaty Marble (Corn Syrup, Water, Sugar, Cocoa, Modified Corn Starch, Cocoa Processed with Alkali, Salt, Nonfat Dry Milk, Carrageenan, Natural Flavors, Potassium Sorbate [Preservative], Citric Acid), Cream, Corn Syrup, Maltodextrin, Whey Powder, Contains Less than 2% of Whey, Cellulose, Propylene Glycol Monoester, Mono & Diglycerides, Calcium Sulfate, Carrageenan, Annatto (Color), Natural & Artificial Flavor.

Warning

Contains: milk. May Contain: egg, wheat, soy, peanuts, tree nuts (almonds, cashews, coconuts, pecans, pistachios, walnuts).

Directions

Perishable. Keep frozen. Best before date shown.

About the Producer

LUCERNE

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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