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PERDUE Ground Turkey 93% Lean 7% Fat No Antibiotics Ever Traypack - 16 Oz
- No Antibiotics Ever
- No Animal By-Products
- All Vegetarian Diet
- No Hormones or Steroids*
- Turkey Hatched Raised and Harvested in the USA
93% lean. 7% fat. All Natural (Minimally processed, no artificial ingredients). No antibiotics ever. Turkey raised with 100% vegetarian feed. Our turkey is fresh, never frozen. Quality guaranteed or money back (Our turkey id fresh, never frozen). If this purchase fails to meet your expectations, I want to know about it. Jim Perdue. If possible, please have this package available when contacting us about this purchase. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Questions? Comments? Call or Text: 1-800-4PERDUE, [1-800-473-7383] Weekdays 9:00 am - 6:30 pm ET. Contact or Chat with us at perdue.com for recipes, product tips and general info. Write Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. Turkey hatched, raised & harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 20g | ||
| Vitamin D 0mcg Daily Value | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 8% | ||
| Potassium 0mg Daily Value | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook 6 - 7 minutes. Ground turkey should reach an internal temperature of 170 degrees F. Appliances Vary. Cook times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase. Keep refrigerated.
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