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Frontera Sauce Skillet Taco New Mexico Medium Pouch - 8 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Skillet sauce with chipotle & garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Just add poultry. Great for chicken. Ready in 10 minutes. Gourmet Mexican cuisine from chef Rick Bayless. Juicy chicken & red onion meet garlic, tomato & red chile in this Mexican favorite. www.fronterafoods.com. www.how2recycle.info. Smartlabel: Scan for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com or call 1-800-509-4441.
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Diced Tomatoes (Tomatoes, Tomato Juice), Tomatoes, Fire-Roasted Tomatoes, Red Onions, Tomato Paste, Apple Cider Vinegar, Water, Cane Sugar, Garlic Puree, Contains Less than 2% of: Salt, Agave Syrup, Paprika, Chipotle Chile.
Warning
Pouch not intended for microwave use.
Directions
Frontera Chicken Tacos: 1 small onion, thinly sliced. 1 pound boneless skinless chicken breast or thighs, cut into 1/2-inch cubes. 1 pouch Frontera Taco Skillet Sauce Warm tortillas, chopped cilantro and shredded cheese. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. 2. Add 1 tablespoon oil and half of the chicken to skillet. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. Repeat with remaining chicken. 3. Heat sauce in skillet. Add chicken and onion to sauce. Stir until heated through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese. Cut.
About the Producer
Conagra Brands, Inc.
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