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Frontera Sauce Skillet Taco New Mexico Medium Pouch - 8 Oz
Skillet sauce with chipotle & garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Just add poultry. Great for chicken. Ready in 10 minutes. Gourmet Mexican cuisine from Chef Rick Bayless. Juicy chicken & red onion meet garlic, tomato & red chile in this Mexican favorite. www.fronterafoods.com. fronterafoods.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-800-509-4441.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories40 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 400mg daily value17percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 140mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Frontera Chicken Tacos: 1 small onion, thinly sliced. 1 pound boneless skinless chicken breast or thighs, cut into 1/2-inch cubes. 1 pouch Frontera Taco Skillet Sauce Warm tortillas, chopped cilantro and shredded cheese. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. 2. Add 1 tablespoon oil and half of the chicken to skillet. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. Repeat with remaining chicken. 3. Heat sauce in skillet. Add chicken and onion to sauce. Stir until heated through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese. Pouch not intended for microwave use. Cut here.
Conagra Brands, Inc.
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