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Pace Restaurant Style Original Recipe Medium Salsa - 16 Oz
- RESTAURANT STYLE SALSA WITH AUTHENTIC FLAVOR: Packed with juicy tomatoes, spicy jalapeños, and crisp onions for a Texas taste that's smooth and delicious- just like in a restaurant!
- GLUTEN FREE: Made with diced tomatoes, jalapeño peppers, and onions
- PAIR WITH TORTILLA CHIPS or use on top of eggs or chicken to add a kick of fresh taste!
- FAMILY TACO NIGHT MADE EASY: Kick up taco night with America's favorite salsa for tacos
- Pace Restaurant Style Salsa ships in a single 16-ounce glass jar
Nutrition Facts, heading | ||
| ||
Amount per serving Calories10 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 130mg daily value6percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.