Vegan. No trans fat. Non GMO Project verified. nongmoproject.org. Non-GMO ingredients. Authentic Indian savouries. Dal Mix is a delicious snack made with delicately spiced chickpeas and lentils. At Indianlife we're passionate about healthy food and a healthy planet. Our authentic family recipes contain only the finest vegetarian and vegan ingredients for great taste that's good for you and good for the earth. No preservatives. No MSG. www.indianlife.com. Try these other authentic Indianlife flavors: Chevdo; Masala Peas; Channadal; Hot Punjabi Mix; Sev; Thick Sev; Masala Chips; Samosa Chips. Made in Canada from domestic and imported ingredients.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 196 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and mustard. Allergy Information: This product is manufactured in a facility that processes peanuts, tree nuts, wheat and milk products.
Serving Suggestions: Serve with a variety of snacks and your favorite beverage. Use as a mouthwatering topping on salads, yogurt and soups.
INDIANLIFE FOOD
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.