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Lipton Soup Secrets Matzo Ball & Soup Mix - 2 Count
Per 2 Tbsp Serving: 60 calories; 0.5 g sat fat (3% DV); 1350 mg sodium (59% DV); 2 g total sugars. New look! Same great taste! Lipton Toll Free: Questions or comments? Please keep this package and call 1-877-995-4490. Try our entire line of Lipton Kosher Soup Secrets & Recipe Secrets mixes! Lipton: Soup Secrets: Noodle soup. Lipton: Soup Secrets: Onion. Lipton: Soup Secrets: Ranch. Lipton: Soup Secrets: Vegetable. Product of Israel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1350mg daily value59percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 2% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Matzo Ball & Soup Mix: Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add matzo ball mix (pouch no. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch no. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
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