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Betty Crocker Brownie Mix Supreme Frosted - 19.1 Oz
With cocoa and rich & creamy chocolate flavored frosting in a pouch! Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With cocoa and rich & creamy. Chocolate flavored frosting in a pouch! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For Great Baking Ideas, Visit: BettyCrocker.com/brownies. 1-800-828-3291. www.BettyCrocker.com. Try our other exciting flavors like supreme fudge & salted caramel. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 37percent | ||
| Protein 1g | ||
| Iron 1.1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.,Do not eat raw brownie batter.
You Will Need: 1/4 Cup Water. 1/3 Cup Vegetable Oi. 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. 4. Squeeze Frosting pouch 10 seconds to soften. Cut off one end of pouch. Squeeze frosting over brownies; spread evenly. Store tightly covered. Pan Size: 8 inches x 8 inches: Bake Time (In Minutes): 34-39. Pan Size: 8 inches x 8 inches: Bake Time (In Minutes): 36-39. Pan Size: 9 inches x 9 inches: Bake Time (In Minutes): 32-35. Pan Size: 11 inches x 7 inches: Bake Time (In Minutes): 30-33. High Altitude (3500-6500 ft): No change.
General Mills Sales, Inc.
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