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Jennie-O 85% Lean Turkey Ground Chub Fresh - 16 Oz
Nutrition Facts, heading | ||
| ||
Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 13g daily value 17 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 85mg daily value28percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 17g daily value34percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 80mg Daily Value 6% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 190mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Quick & Easy Cooking Method Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, cook approximately 14–16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Keep refrigerated.
JENNIE O TURKEY STORE
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