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Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 1
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 2
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 3
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 4
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 5
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 6
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 1
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 2
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 3
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 4
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 5
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz - Image 6
Ancient Harvest Quiona Organic Traditional White Grains - 12 Oz
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No Added SugarsVegetarianProtein pickOrganic Learn more about dietary restrictions

USDA Organic. Gluten free. Certified Organic by CCOF. Quinoa contains 3 grams of fiber per 45 g serving, as compared to 0.6 g in unenriched long grain white rice. Non-GMO Project verified. nongmoproject.org. Complete plant-based protein. Washed & rinsed organic quinoa. Since 1983. 5x more fiber than white rice. 100% Royal Bolivian Quinoa. Grown in the high elevation of the Andes Mountains for centuries, Royal Bolivian Quinoa is the gold standard. The ideal growing conditions produce larger, easier-to-cook & more delicious seeds than grown in other areas of the world. Give your family the best with Ancient Harvest! ancientharvest.com. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com. Terracycle: Visit terracycle.com to recycle this bag. Country of Origin: Bolivia.


Organic White Quinoa.

Directions

Cooking Instructions: (1) Bring 1 cup quinoa, 2 cups water to boil. Reduce to simmer, cover. (2) Cook about 15 minutes until water is absorbed. (3) Cooked grain appears soft and translucent. If using rice cooker treat quinoa like rice. 2 parts water to 1 part quinoa. Stir, cover, cook. Do not eat raw. Fully cook before eating. Quinoa burrito bowl.

About the Producer

Ancient Harvest

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