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Tony Chacheres Fish Fry Mix Seasoned - 10 Oz
Famous Creole Cuisine. Coats 5 to 6 lbs. First Inductee - Louisiana Chefs' Hall of Fame. South Louisiana cooking legend Tony Chachere make it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. www.tonychachere.com. Facebook.com/tonychacheres. Twitter.com/tonychacheres. Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Please recycle. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 740mg daily value31percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain wheat, soy, or milk.
Frying Directions: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece in Fish Fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degree oil until golden brown. Drain on absorbent paper and serve.
TONY CHACHERES
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.