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McCormick Swedish Meatballs Seasoning And Sauce Mixes - 2.11 Oz
- Seasoning & sauce mixes for traditional Swedish meatballs
- No MSG Added*
- No artificial flavors
- Create a creamy sauce or hearty stew
- PREP TIP: Serve over noodles for a scrumptious, homestyle meal
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat 1g daily value1percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Total Sugars of 1g | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 6 servings. You Will Need 1 pkg. McCormick Seasoning & Sauce Mix 1 lb. lean ground beef 1/3 cup water 2 Tbsp. oil 2 cups milk Directions 1. Cut open pouch #1 for Sauce Mix first. Pour contents into small bowl. Set aside. 2. Cut open pouch #2 for Seasoning Mix second. Pour contents into large bowl. Add beef and water; mix until well blended. Shape into 1-1/2-inch meatballs. 3. Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat. 4. Stir milk and reserved Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice, if desired. To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 375°F oven 12 minutes or until cooked through.
MCCORMICK & COMPANY
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