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Mazola Canola Oil Cholesterol Free - 40 Fl. Oz.
0 g trans fat per serving. Canola oil is a cholesterol free food with 14 g of total fat per serving. Cholesterol free. See nutrition information for fat content. 100% pure. Limited and not conclusive scientific evidence suggests that eating about 1-1/2 tbsps (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of canola oil. ACH guarantees quality. www.mazola.com. Questions or comments please call: 1.866.4.Mazola (4.629652). www.Mazola.com. Use Mazola Olive Oil for: Pasta; stir-frying sauteing; salads. Breakaway quality sealed for freshness. Product of Canada and USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 4g includes Monounsaturated Fat of 9g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled do not use water.
To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Use Mazola Canola Oil for: salads; stir-frying sauteing; baking.
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