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Nutrition Facts | |||||
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Amount per serving Calories450
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams
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Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
Sodium 910mg40%Sodium 910 Milligrams daily value40percent, | |||||
Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 19g23%Protein 19 Grams daily value23percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 360mgCalcium 360 Milligrams Daily Value 30% | |||||
Iron 1.1mgIron 1.1 Milligrams Daily Value 6% | |||||
Potassium 600mgPotassium 600 Milligrams Daily Value 15% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety and quality, follow these cooking instructions. NEED STOUFFER'S FAST? Microwave oven (II00 Watts) 1. Prep: Cut film to vent. 2. Cook 4 minutes on high. 3. Stir and re-cover. 4. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. HAVE EXTRA TIME? Conventional oven (Preheat 350 F) 1. Cut film to vent. 2. Place tray on baking sheet, center rack. 3. Cook 30 minutes. 4. Stir and re-cover. 5. Cook Again 8 minutes. Let stand 1 minute. Will be hot! • ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F. • DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN OVENS VARY; COOKING TIME MAY NEED ADJUSTING. • DO NOT PREPARE IN TOASTER OVEN. • DO NOT REHEAT TRAY.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.