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Pepperidge Farm Bakery Classics 100% Whole Wheat Hamburger Buns - 14.5 Oz
No High Fructose Corn Syrup • Vegetarian • Protein pick • Pescatarian Learn more about dietary restrictions
Pepperidge Farm Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it’s a real passion. The whole family will love these cookout-ready, classic hamburger buns. Pepperidge Farm 100% Whole Wheat Hamburger Buns are crafted with premium ingredients for great taste. They’re perfect for cheeseburgers, chicken sandwiches, barbecue sandwiches, and more. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Bakery Classics stay true to the classic recipe you know and love. The 8-count pack is ready to make your meals a little more special. Add our delicious Pepperidge Farm hamburger buns to your next meal.
- 100% WHOLE WHEAT HAMBURGER BUNS: Classic hamburger buns baked with 100% whole wheat flour
- PERFECT FOR BURGER CREATIONS: Perfect for burgers, chicken, BBQ, and all your favorite sandwiches
- BAKER'S TOUCHES: The classic recipe you know and love
- COOKOUT READY: Quality buns your family and friends will appreciate
- 8 BUNS: 8-count bag of Pepperidge Farm Bakery Classics 100% Whole Wheat Hamburger Buns
No colors or flavors from artificial sources. Contains bioengineered food ingredients. The ingredients from soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Estd. 1937. No high fructose corn syrup. Made with quality ingredients, and baked with care, our buns hold up to your juiciest burger. pepperidgefarm.com. how2recycle.info. Enjoy more delicious recipes and tips from the bakers (at)PepperidgeFarm. If you have any questions or comments, please call us toll free at 1-888-737-7374.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 7 Grams | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 120 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT MILK, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SESAME SEEDS.
CONTAINS: WHEAT, MILK, SESAME SEEDS.
Warning
CONTAINS: Gluten Milk/Dairy Sesame Wheat,
Directions
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/mayonnaise/olive oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy. Signature pairing! 100% Whole Wheat Hamburger Buns: Veggie burger topped with avocado & pico de gallo.
About the Producer
PEPPERIDGE FARM
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.