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Sara Lee Classic White Bread - 20 Oz - Image 1
Sara Lee Classic White Bread - 20 Oz - Image 1
Sara Lee Classic White Bread - 20 Oz - Image 2
Sara Lee Classic White Bread - 20 Oz - Image 3
Sara Lee Classic White Bread - 20 Oz - Image 4
Sara Lee Classic White Bread - 20 Oz
Sara Lee Classic White Bread - 20 Oz
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No Artificial ColorsNo High Fructose Corn SyrupVegetarianNo Artificial Flavors Learn more about dietary restrictions
Bring delectable straight-from-the-bakery taste home to your family with Sara Lee Classic White Sandwich Bread. Soft, smooth and delicious, this Sara Lee white bread is the perfect base for anything you create. This loaf of white bread is made with no high fructose corn syrup, no artificial colors or artificial flavors, bringing only the best to you and your family. From decadent buttered toast to scrumptious chicken salad sandwiches and PB&Js, you can count on Sara Lee white bread for taste and quality that even the pickiest of eaters will love. Enjoy Sara Lee bread right out of the bag for convenient meals to fit your busy schedule. Celebrate the goodness in life during every meal with Sara Lee Classic White bread.
  • Classic White Bread.
  • A Two Slice Serving Provides as Much CALCIUM as an 8oz Glass of Milk.
  • Good Source Of: Iron, Vitamin D, A & E.
  • Excellent Source Of: Calcium.
  • No Artificial Colors and No Artificial Flavors.

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Calcium Sulfate, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives [Calcium Propionate, Sorbic Acid], Enrichment [Calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3], Monoglycerides, Datem, Soy Lecithin, Ferrous Sulfate, Citric Acid, Grain Vinegar, Monocalcium Phosphate, Sesame Seeds.

About the Producer

Bimbo Bakeries USA, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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