Related Links
Hahn Chardonnay California White Wine - 750 Ml
- California, Chardonnay
- Aromas of apple, citrus and tropical fruit with hints of vanilla and honey
- Bright acidity welcomes the palate leading to a perfect flavor combination of peach, lemon and pineapple, culminating in a lingering, clean finish
- This is a fuller-bodied expression of chardonnay, and one that could pair just as easily with a burger as with a hearty white fish
California. Founded 1980. Nicky and Gaby Hahn established their namesake winery in 1980. Nestled in the majestic hills of Monterey County, today the family still owns and operates the winery and its six estate vineyards. Hahn wines are crafted in Nicky's signature style for everyday enjoyment. This Chardonnay offers aromas of citrus, banana, lemongrass and features tropical fruit flavors with hints of baked apples and toffee. Best paired with sauteed scallops, creamy pasta dishes and fresh salads. Est 1980. hahnwines.com. Certified sustainable vineyards. 14.5% alc. by vol. 29 Produced & bottled by Hahn Family Wines. Produced & bottled by Hahn Estate, Soledad, CA.
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Hahn
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.