Related Links
Mrs. Budds Fully Baked White Meat Chicken Pie With Broccoli Carrots And Pearl Onions - 36 Oz.
Fresh, Keep Refrigerated, Microwave or Regular Oven, Sodium Propionate Added to Retard Spoilage of Crust, Fresh, Keep Refrigerated. Inspected for Wholesomeness by US Department of Agriculture P-629
| ||||||
Calories | 310.0null | 0% | ||||
---|---|---|---|---|---|---|
Calories from Fat | 140.0null | 0% | ||||
Total Fat | 16.0g | 25% | ||||
Saturated Fat | 5.0g | 25% | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 900.0mg | 38% | ||||
Total Carbohydrate | 30.0g | 10% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Protein | 12.0g | 0% | ||||
Vitamin A | 0.0null | 30% | ||||
Vitamin C | 0.0null | 8% | ||||
Calcium | 0.0null | 8% | ||||
Iron | 0.0null | 10% |
Use or Freeze by Oct 04
Regular Oven - Place Pie in 375 Degree Preheated Oven for Approximately 45 Minutes or Until Gravy Bubbles Around Edges of Pie Crust. If Pie Is Frozen, Add 20 Minutes to Heating Time. Microwave Oven - (Not Recommended if Pie is Frozen). Remove All Metal Racks, if Any. Cook Only One Pie At a Time. Place Pie (in its Unopened Carton) on a Microwave Dish and Position in Center of Microwave. Heat for 12 to 13 Minutes on High or Until Hot. Remove Carefully and Serve. Caution: Pie Must Be Inside Carton When Microwaving.
Budd Foods, Inc
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.