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Jennie-O Turkey Sausage Hot Italian Fresh - 19.5 Oz
18 g protein per serving. Gluten free. Fresh all-natural (Minimally processed). Always cook to 165 degrees F. No artificial ingredients (Minimally processed). No added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g daily value36percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 470mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place Turkey Sausage in hot skillet. Cook uncovered, turing occasionally, 17-19 minutes. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place Turkey Sausage on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.
Hormel Foods Sales, LLC
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