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Oscar Mayer Naturally Hardwood Smoked Maple Bacon Slices - 16 Oz
- One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Maple Bacon Artificial Maple Flavor,
- Slow smoked Oscar Mayer maple bacon Artificial Maple Flavor with real wood
- Oscar Mayer bacon is made with carefully select cuts of pork
- Our smoked and sliced maple bacon Artificial Maple Flavor comes from hand-trimmed cuts of pork
- Use smoked Oscar Mayer maple bacon Artificial Maple Flavor for cooking and adding to recipes
Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Maple Bacon Artificial Maple Flavor Slices deliver smoky bacon with a hint of maple flavor. Slow smoked with real wood for a premium and delicious flavor, our maple bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package so you can feed your entire family with the smoky, maple flavor of America's favorite bacon. Use within seven days of opening.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 370mg daily value15percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 6g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Appliances vary, heating times are approximate.) Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 slices: 1-1/2 to 2 min. 4 slices: 2 to 2 to 2-1/2 min. (Caution: Plate may be hot.) Tip: If bacon is cooking unevenly or too rapidly, reduce heat or microwave power level, continue cooking to desired crispness. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing.
Kraft Heinz Foods Company
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