Related Links
Cooks Ham Steaks Smoked Water Added - 1.50 Lb
And water product. 23% of weight is added ingredients. Premium lean. Traditional bone-in. Hickory smoked. Ready-to-cook. US inspected and passed by Department of Agriculture.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 1230mg daily value51percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Total Sugars of 1g | ||
| Protein 14g daily value28percent, | ||
| Iron 0mg Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Pan Fry Cooking: Remove wrapper. Apply your favorite glaze if desired. Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for ham steaks or appropriately 8 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Grill/Broil Cooking: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high/broiler on high. Set broiler pan 3 inches from heat. Cook approximately 3 minutes each side for ham steaks or approximately 6 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Microwave Cooking: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Serving Suggestions: By following the above cooking instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget kabobs, casseroles, stir fry and pasta dishes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
COOKS HAM
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.