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85% Lean 15% Fat Case Ready Ground Beef For Chili - 1.5 Lb
US inspected and passed by Department of Agriculture. Product of USA, Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories215 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 5.71g daily value28percent, includes Trans Fat of 0.86g daily value0percent, | ||
| Cholesterol 68mg daily value22percent, | ||
| Sodium 66mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 18.59g daily value37percent, | ||
| Calcium 15mg Daily Value 1% | ||
| Iron 2.09mg Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Chili Beef Express: 1 lb lean ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 can (15-1/2 ounces) chili beans in chili sauce, undrained, 1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained, 1 cup frozen corn, 2 tablespoons chopped fresh cilantro. 1. Brown ground beef in large nonstick skillet over Medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour drippings; season with salt and pepper. 2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with before serving. Makes 4 servings (about 1-1/4 cups each). Refrigerator & Freezer Storage for Ground Beef: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the d
Cargill Meat Solutions Corp.
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