Baby dill is a variety of dill that is harvested when it is young and tender. It has a delicate flavor that is perfect for salads, soups, and sandwiches. Baby dill is also a good source of vitamins A and C, as well as iron and potassium. It is a versatile herb that can be used in a variety of dishes.
| Nutrition Facts | ||
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| Amount per serving Calories43 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.12 Grams daily value 1 percentincludes Saturated Fat of 0.06 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 61 Milligrams daily value2percent, | ||
| Total Carbohydrate of 7.02 Grams daily value 2 percentincludes Dietary Fiber of 2.1 Grams daily value7percent, | ||
| Protein 3.46 Grams daily value6percent, | ||
| Calcium 208 Milligrams Daily Value 16% | ||
| Iron 6.59 Milligrams Daily Value 36% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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